![]() ![]() Once harvested, produce is quickly loaded up on harvest wagons and brought directly back to our Washing & Packing House. ![]() We do not stack harvested produce back on the soil which can lead to contamination. Produce is harvested directly into sanitized crates using sanitized harvesting tools. ![]() The effectiveness of our sanitation program.ĬOVID-19 SPECIFIC PROTOCOLS - Updated! IN THE FIELD (HARVEST)Īll of our employees go through a thorough and rigorous food safety training program every year. Independent certified laboratories perform testing to verify Our farm is certified organic by NOFA-NY Certified Organic LLC. From planting to harvest, each stage is inspected to ensure it meets our strict food safety standards. We follow rigorous food safety protocols that meet USDA’s GAP Standards to ensure that we are providing the safest possible produce for our CSA members and customers at our farmers' markets. It extends to the way we plant, grow, harvest, inspect, wash, handle, package and deliver our freshly-picked produce to you. Our commitment to safe food starts with our choice to farm organically, which we have been doing since we started farming in 1994. Please read our special notice regarding our farm and Covid-19 → ![]()
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